Food safety is a health threat for everyone! Experts at the Center for Diseases Control and Prevention estimate that every 1 in 6 Americans falls ill, an estimated 128,000 people in the US are hospitalized, and 3,000 lose their life due to foodborne illnesses every year!

The first culprit of food illness is inadequate refrigeration. The food safety experts in the US advise everyone to store their food at or below 40° Fahrenheit. The lower temperature in the refrigerator prevents bacterial growth on food items.

Hot Food Items Must be Carefully Refrigerated

According to food safety guidelines, provided to consumers by the United States Department of Agriculture, precautions should be taken when dealing with hot food items. The best practice to refrigerate hot food is to chill them in cool water or let them come to room temperature before storing them in the refrigerator. Always remember to cover your food items as they are left to chill before refrigeration. Covering the food helps in maintaining the moisture in the food and prevents each food item from picking up the odors from other foods.

Using Thermometer to Check the Temperature

Before refrigerating the food, it’s always handy to use a thermometer to ensure that the refrigerator is set to the proper temperature for storing food. To check the temperature, place the thermometer near the front of the refrigerator. Having the thermometer at the front will make it easier for you to check the temperature of the fridge every time the refrigerator door is open.

Different Containers for Different Foods

To keep the food safe and free from bacterial buildup, purchase separate airtight containers for various food items. Choose a container with a depth of at least 2 inches; a deep container prevents juices of one food from contaminating other foods. Remember to use separate containers for storing raw or cooked meats. Meat and produce must be placed separately to avoid contamination.

Store Eggs in their Carton

To keep eggs fresh and free from contamination, always store them in their carton on the cabinet self rather than storing them on the door with egg holders. The temperature at the door is bound to fluctuate more than the temperature at the cabinet which is why the door is perfect for condiments.

If you have any issues related to the cooling system of your refrigerator, or you feel that the temperature of the refrigerator is fluctuating, then you need to contact IRS and get a quote on expert refrigeration services for commercial and residential use. IRS is a leading company that provides extensive refrigeration solutions and can help you keep your food safe.